Alfalfa

Alfalfa is an interesting plant in that, for its size, it has extensive root structures that spread out and go deep to pull up minerals from multiple levels in the soil, many of which may not be available on the surface. This makes alfalfa extremely nutritious, rich in essential vitamins, minerals, and phytonutrients.

Oat Grass

Another cereal grass, like wheat and barley grass, that provides concentrated vitamins, minerals, and essential nutrients packed into the tender, young leaves. Oat grass is rich in over 70 revitalizing minerals.

Wheat Grass

Wheatgrass is one of the healthiest substances on the planet. It packs in an amazing amount of vitamins, minerals, enzymes, antioxidants, and phytonutrients into each tiny blade.

Barley Grass

Barley grass is similar to Wheat Grass, with B vitamins, chlorophyll, carotenoids, and much more besides!

Moringa

Moringa is one of the newest superfoods to be discovered and is being used through the world to combat hunger and malnutrition. Called the “tree of life” by many, moringa is rich in vitamins, minerals, protein, essential fatty acids, and a host of beneficial phytonutrients.

Ginger Root

Ginger root has always been used to ease nausea, sea sickness, diarrhea, and morning sickness, but it is gaining attention as a potent anti-inflammatory and pain reducer, too. Apart from the ability to ease and sooth digestive problems and lessen pain, ginger root is being studied for its effects against cancer, fungi, bacteria, and diabetes. It is also rich in amino acids, calcium, magnesium, iron, and essential fatty acids

Stevia

Stevia is an all-natural sweetener that comes from the leaf of the stevia herb. The powdered leaf is hundreds of times sweeter than sugar, meaning you can use a small amount without getting any of the calories, carbs, or downsides that come with sugar.